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Churras was founded in 2013 by Riki and Daniel, two passionate food enthusiasts with a mission to bring authentic South American barbecue to Perth. What started as a small passion project quickly evolved into one of the most popular butcher shops in Australia, celebrated for its premium meats, handcrafted sausages, and Latin American groceries.
From delivering exceptional cuts to creating a community around barbecue culture, Churras has built a reputation for quality, authenticity, and tradition. Today, it’s more than just a butcher—it’s a destination for those seeking the best of Latin flavours, whether for a casual family meal or a special celebration.
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Opening Hours
Monday:
09:00-18:00
Tuesday:
09:00-18:00
Wednesday:
09:00-18:00
Thursday:
09:00-18:00
Closed
Friday:
09:00-18:00
Saturday:
09:00-16:00
Sunday:
09:00-15:00

